Tasty, Easy, and Totally Healthy Brownies!
One of my clients told me she loves to bring a home-baked brownie to work for an afternoon snack. I recommended that we take a look at how to make her recipe healthier and more wholesome. Gradually, her baking became vegan, gluten-free, and sweetened with raw honey or dates, and she switched to primarily organic, minimally processed ingredients. This brownie recipe is from Anastasia!
Bowl & Spatula
Mix all ingredients in a food processor or blender except the handful of walnuts
Fold the remaining nuts into the mixture with a spatula for that extra crunch
Spoon into forms and pop in the freezer for firmness
Or eat one right away if you can’t wait :)
This would not be complete without a glass of cold, home-made and absolutely delicious almond milk! See my Almond Milk Recipe for all the creamy details.
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