Sweet Carrot Fries
Healthy Sweet Fries Recipe!
My favorite junk food is french fries with mayo, Belgian style. I still have them once in a while, but more often I now go for healthier substitutes like roasted sweet potato chips or these baked carrot fries. They’re good both hot, right from the oven, and cold, as a fun sweet snack or lunch side dish. Playing with different varieties like purple carrots or parsnips adds color and flavor!
The Recipe
Serves 1
INGREDIENTS
1 lb carrots
Sea salt
TOOLS
Baking sheet
Directions
Heat your oven (or toaster oven, if you’re doing a smaller batch) to 350°F
Depending on their thickness, cut the carrots either in half or in quarters, lengthwise
Drizzle with a little sesame oil, and sprinkle with sea salt and spices
Pop ’em in the oven and take a peek after 20 minutes. They could be done then, or you can leave them in a bit longer if you like yours softer and sweeter.
NOTES
I’m still after a healthy mayo recipe! If you have one, let me know :)
I would love to hear your thoughts!
Tag your Instagram posts with @sweet.sci and #sweetscilife
Post a comment below and let me know how you liked this post and if you have any future post requests for me.
Enjoy!
I’m Elena Singh, founder of the Sweet Science wellness program. I’m a certified nutrition counselor, science-based health coach, and addiction survivor. I help people in recovery heal their bodies and minds so they can learn to love sober life—not just survive it.
